It was a bright, sunny, and warm March day today. The sun was seeping through the windows. I had them all open. I decided to make one of our favourites tonight… jalapeno popper chicken. The reason for this picture is to show off my lovely casserole dish. I literally peeled potatoes in it just because. It just makes me very happy.
Here is the jalapeno popper chicken before the oven and after cooking. Mmm. And now for the recipe! In my pan’s defense, it isn’t dirty. I am breaking it in and you can purchase it here: Pampered Chef Large Bar Pan. Apparently they turn really dark after awhile and it just makes them better. Mine has been nothing but amazing so far and I highly recommend one for every kitchen.
- 2 boneless, skinless chicken breasts
- 2 tbsp. low-fat cream cheese
- 1 jalapeno pepper, seeded and chopped into small pieces
- handful of shredded cheddar cheese
- 1 egg, whisked
- 1 cup panko breadcrumbs
- a pinch of salt and pepper